SHOCK FREEZING
SIA "Summus" offers a shock freezing service for customers' products. The company is equipped with two shock freezing chambers.
Shock freezing chambers are specially designed to ensure an efficient and safe freezing process for products.
- The shock freezing cycle ensures the freshness of the products, preserving their texture, taste and nutritional value, which are essential for berries and other products, guaranteeing high quality even after long storage or transportation.
- Shock freezing reduces the activity of microorganisms and slows down the decay process of products, extending their shelf life, which ensures a longer "shelf life" and greater availability of berries and other products even after the end of the season or at distant points of sale.
- Shock freezing allows for quick and efficient freezing of products, preventing the formation of ice crystals and greater loss of moisture, thus preserving their appearance, consistency and vitamin content even after thawing, which is important to preserve the quality of berries and other products.
- The shock freezing process reduces bottlenecks in the production flow, as quick freezing allows the product to be made and packaged before quality is lost, ensuring product delivery on time and maintaining quality, which is important to both manufacturers and consumers.
The Summus SIA team carefully monitors the shock freezing process to ensure that each product is handled correctly. The product is placed in the rooms of the shock freezing chamber in such a way as to ensure uniform air circulation and effective cooling.
Using the shock freezing services of SIA "Summus", customers can keep their products fresh and of high quality for a longer time. The process is especially important for food manufacturers and suppliers who want to ensure the long-term storage of their products and keep them at the required temperature.
The team of SIA "Summus" ensures high quality, reliability and customer satisfaction by offering shock freezing services with modern equipment and precise process management.
Phone: +371 29113686